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Novel Coronavirus COVID-19

As of August 19, 2020, all travellers to Iceland that enter the country are obligated to go into quarantine, regardless of duration of the intended stay in Iceland or purpose of the visit. Travellers can choose between a 14-day quarantine or a double testing procedure along with a quarantine for 5-6 days.

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Restrictions because of the COVID-19 pandemic in place.
Restrictions include among other things:

- Gathering limit set at 100 individuals. Children born 2005 and younger are not included.
- The 2-meter social distancing rule.
- Continued emphasis on personal hygienic measures and individual responsibility.

Read more on measures taken by Icelandair Hotels:

Rest Easy

Icelandair Hotels enforce the new restrictions on all open hotels and restaurants. 

The following hotels are open:

  • Hilton Reykjavík Nordica
  • Canopy Reykjavik City Centre
  • Icelandair Hotel Reykjavik Natura
  • Alda Hotel Reykjavík
  • Icelandair Hotel Akureyri
  • Icelandair Hotel Hérað
  • Icelandair Hotel Mývatn
  • Icelandair Hotel Flúðir
  • Icelandair Hotel Hamar
  • Hotel Edda Höfn

Icelandair Hotel Reykjavík Marina, Reykjavík Konsúlat Hotel remain closed for the time being.


'Keeping it Clean' 

Icelandair hotels have always emphasized first-class cleanliness in all our hotels and restaurants. To prevent the Coronavirus from checking-in we have launched a new 'Keeping it Clean' program where a new standard is set when it comes to keeping our hotels clean and ensuring the safety of our guests and team members. The program is built on our already high-standard housekeeping procedures and official guidelines from local authorities, allowing our guests to rest easy.

  • High-touch points in guestrooms defined and disinfected.
  • Guests have access to handsanitisers and disinfectant wipes.
  • Low-contact check-in.
  • No-contact check-out.
  • Respect guest's choice of social distance, whenever possible.
  • High-touch points in common areas defined and disinfected.
  • Sanitising stations with handsanitisers and disinfectant wipes.
  • New protocols for food & beverage departments.
  • Training on new procedures and protocols for employees and effective quality control.

Rest Easy

As always, the safety and security of our guests and team members remain our highest priority. We are doing everything we can to ensure the guest‘s safety as the situation around novel coronavirus (COVID-19) continues to evolve.

We take great pride in maintaining the highest standards of cleanliness and hygiene. In response to the coronavirus, we have taken additional measures developed in consultation with global and local public health authorities (including the WHO and CDC) to make our cleaning and hygiene protocols even more rigorous:

  • Our hotel teams are receiving ongoing briefings and enhanced operating protocols.
  • We have increased the frequency of cleaning our public areas (including lobbies, elevators, door handles, public bathrooms, etc.)
  • We have increased the deployment of antibacterial hand sanitizers.
  • We will continue to adjust food and beverage services in accordance with current food safety recommendations.

We encourage guests to:

  • Wash hands frequently and use a paper towel to dry.
  • Avoid touching eyes, nose and mouth.
  • Avoid close contact with people who are sick.
  • Stay at home when sick.
  • Cough or sneeze into the bend of elbow or into a tissue, then throw it away immediately.
  • Greet with a smile instead of a handshake or a hug.

Q & A on Covid-19