Group Menus
Group Menus Icelandair Hotels 2020
Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn)
Akureyri (Aurora) - Herad - Myvatn (Mylla) - Fludir - Hamar (Hamarinn)
Hotel Edda Akureyri
Picnic pack 2020: two hearty sandwiches, yogurt, fruit, cake, fruit juice, coffee/hot water
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Icelandair Hotel Reykjavik Natura
Tourist menu 2020
- Three course chef's choice menu
Coffee / tea included.
Satt Restaurant - Icelandair Hotel Reykjavik Natura.
Further information: Tel: +354 444 4020 or email meetings@icehotels.is
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Icelandair Hotel Reykjavik Marina (Slippbarinn) 2020
Dinner menus
Menu A
Everything served family style to share
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CHARCUTERIE
Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies. -
GRATINATED CHEESE
Gratinated Búri cheese with honey, pine nuts, herbs and fresh baked sourdough bread. -
FLAT BREAD
Rubbed chicken, peanut butter hummus, avocado and roasted seeds. -
FISH OF THE DAY
Today’s best catch. Our signature dish! -
Dessert served separately for everyone
A DIVINE DOLLOP
Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.
Menu B
Everything served family style to share
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MARINA FISH SOUP
Probably the best in town! -
CHARCUTERIE
Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies. -
CALAMARI
Deepfried calamari and chilli aioli. -
LAMB SIRLOIN
Grilled sirloin of lamb with tarragon aioli, new Icelandic potatos and salad. -
Dessert served separately for everyone
A DIVINE DOLLOP
Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.
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Coffee / tea included.
Icelandair Hotel Reykjavik Marina - Slippbarinn
Further information: Tel: +354 560 8080 or email slippbarinn@icehotels.is
Icelandair Hotel Akureyri
Aurora Group Dinner menu (2 or 3 courses) 2020
Starters
- Soup of the day with bread & herb oil
- Aurora salad with cherry tomato & grapes salsa, basil feta cheese, croutons & honey vinaigrette
- Hot smoked arctic char with red beets, cucumber, dill mayo & grilled bread
Main courses
- Slow cooked beef tenderloin, roasted baby potatoes, glazed root vegetables, madeira sauce
- Grilled salmon, creamy barley, broccoli, local greens, beurre blanc
- Glazed chicken breast, sweet potato & cauliflower mash, carrots, local greens, herb dressing
Desserts
- Skyr cheese cake, baked white chocolate, raspberries
- Caramel brownie, toasted oats, vanilla icecream
- Liquorice meringue, salted caramel icecream, toffee, fruits & créme anglaise
Vegetarian Options 2020
Starters
- Soup of the day with bread & herb oil
- Aurora salad with cherry tomato & grape salsa, summer vegetables, croutons & citrus vinaigrette
Mains
- Herb infused barley-otto, crispy cauliflower, grilled asparagus, peas & local greens
Dessert
- Sticky date pudding, coconut cream, toffee & strawberries
Aurora Group Lunch Menu (2 courses) 2020
Starters
- Soup of the day with bread & herb oil
- Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & citrus vinaigrette
Mains
- Fish of the day, garlic mashed potatoes, cauliflower, local greens, herb dressing
- Grilled leg of lamb, roasted baby potatoes, glazed root vegetables, lamb jus
Bread is served with all menus, as well as coffee / tea
Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 06.30 – 10.00 / 1 November – 30 April 7.00 - 10.00
Aurora Restaurant (All year): 11.30 – 21.30
Bar (All year): 11:00 - 23:00
Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is
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Icelandair Hotel Myvatn
Group Dinner Menu (2 or 3 courses) 2020
Starters
- Soup of the day with bread and butter
- Summer salad with cucumber, carrots, beets, fresh leafs and mango vinaigrette
- Local smoked arctic trout with icelandic bread and micro herb salad
Main courses
- Pan-fried Arctic char with butternut squash puree, greens and herb skyr sauce
- Lamb ribeye, served with mashed potatoes, spiced red cabbage and demiglace
- Pan-fried chicken breast with root textures, dashi broth and greens
Desserts
- Skyr
- Chocolate textures
- Icelandic cake
Vegeterian Group Options 2020
Vegeterian Starters
- Soup of the day
- Summer salad
Vegeterian Main Courses
- Glazed tofu
- Stuffed eggplants
Group Lunch Menu (2 courses) 2020
Menu
- Soup of the day with bread and butter
- Wolf fish with butternut squash purée, greens and herb skyr sauce
- - Another possibility is to have tofu or chicken instead of wolf fish (substitutes for allergies, intolerance, vegan or vegetarian option)
Bread is served with all menus, as well as coffee / tea
Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:30
Old Farm Restaurant 11:30 - 21:00, Bar open until 23:00
Bar: 12:00-00:00
Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
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Icelandair Hotel Herad
Group Dinner Menu (2 or 3 courses) 2020
Starters
- Reindeer liver moose and reindeer terrine with red onion marmalade, berry jam and Icelandic cheese
- Fried shrimps with garlic and chilli
- Creamy barley with tomato, onion, mushroom, parmesan and kale
- Seafood soup
Main courses
- Fillet of lamb with fondant potato, root vegetables and thyme sauce
- Chicken breast with sweet potato puree, salad and tzatziki sauce
- Fried cat fish with garlic, almonds, baby potatoes, kale and citron butter
- Pan fried salmon teryaki with vegetables barley and wasabi leaf
Desserts
- White chocolate crème brulée a-la Icelandair Hotel Hérað
- “Skyr” cake in a glass with blue berry´s and baked oats
- Chocolate mousse with berry´s and whipped cream
- 2 sorts of ice cream with meringue and fruits
Group Lunch Menu (2 courses) 2020
Starters
- Seafood soup
- Wild mushroom soup
- Creamy barley with tomato, onion, mushroom, parmesan and green cabbage
Main Courses
- Fish of the day
- Vegetarian lasagne
- Chicken legs with rice and curry
- Icelandic meat soup
Bread is served with all menus, as well as coffee / tea
Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00
Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
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Icelandair Hotel Fludir
Group Dinner Menu (2 or 3 courses) 2020
Starters
- Creamed soup of mushrooms or vegetables from local farm
- Filled mushrooms á la Fludir with gratinated garlic butter and tomato chutney with basil
Main Courses
- Oven-baked cod with lemon potatos, infus noisette with herbs and vegetables
- Chicken ,,tikka masala” and rice
Vegetarian choice
- Vegan burger with fries
- Wrap with fresh vegetables
Desserts
- Homemade strawberries , skyr, with fresh strawberries from Fludir
- Two types of ice cream with strawberries from local farm and chocolate sauce
Group Lunch Menu (2 courses) 2020
Starter
- Creamed soup of the day
- Served with freshly baked bread
Main Course
- Fish of the day
Bread is served with all menus, as well as coffee / tea
Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00
Restaurant: from 18:30 – 21:00
Bar: open every day
Further information tel: (+354) 486 6630 or e-mail fludir@icehotels.is
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Icelandair Hotel Hamar
Group Dinner Menu (2 or 3 courses) 2020
Starters
- Shellfish soup with tiger shrimps and scallops
- Duck salad, romaine lettuce, beetroot, orange, Japanese mayo
- Carpaccio, chili dressing, Parmesan, grape, rocket
- Beetroot carpaccio, chili dressing, Parmesan, rucola
Main courses
- Fish of the day, quinoa, cauliflower, shellfish sauce
- Beef, glazed carrots, potatoes,bok choi, glaze
- Duck, carrots, sugar snaps, glaze
- Cauliflower steak, rustic pesto, quinoa, carrots, cauliflower puree, beetroot vinaigrette
Desserts
- Brownie, caramel sauce
- Yuzu custard, ice cream, berries, white chocolate
Bread is served with all menus, as well as coffee / tea
Group Lunch Menu (2 courses) 2020
Starter
- Soup of the day
Main course
- Fish of the day
Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00 - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar: Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar@icehotels.is
Hotel Edda Akureyri
Group menu 1
Light smoked cod w/ celery root and bread
Grilled beef tenderloin w/ warm potato salad, mushrooms and glace
Ice Cream from a local farm w/ fresh berries
Group menu 2
Shellfishsoup w/ lobster, scallops and herbs
Pan fried Arctic Char in herbs with risotto
Caramel-chocolate mousse served with/ berries, biscuit and caramel-chocolate sauce