Skip to content
Home

Group Menus

Group Menus 2019

Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn) - Akureyri - Herad - Myvatn - Fludir - Hamar - Vik

Picnic pack 2018: two hearty sandwiches, yogurt, fruit, cake, fruit juice, coffee/hot water

---------------------------------

Icelandair Hotel Reykjavik Natura

Tourist menu 2019

  • Three course chef's choice menu

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings(at)icehotels.is

---------------------------------

Icelandair Hotel Reykjavik Marina (Slippbarinn) 2019

Dinner menus

Menu A
Everything served family style to share

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • GRATINATED CHEESE
    Gratinated Búri cheese with honey, pine nuts, herbs and fresh baked sourdough bread.

  • FLAT BREAD
    Rubbed chicken, peanut butter hummus, avocado and roasted seeds.

  • FISH OF THE DAY 
    Today’s best catch. Our signature dish!

  • Dessert served separately for everyone
    A DIVINE DOLLOP
    Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.

Menu B
Everything served family style to share

  • MARINA FISH SOUP
    Probably the best in town!

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • CALAMARI
    Deepfried calamari and chilli aioli.

  • LAMB SIRLOIN
    Grilled sirloin of lamb with tarragon aioli, new Icelandic potatos and salad.

  • Dessert served separately for everyone
    A DIVINE DOLLOP
    Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.
    ----------------------------------------------------------

Coffee / tea included.

Icelandair Hotel Reykjavik Marina - Slippbarinn
Further information: Tel: +354 560 8080 or email slippbarinn(at)icehotels.is 

---------------------------------
 

Icelandair Hotel Akureyri


Aurora Group Dinner menu 2 or 3 courses 2019
Aurora Group Lunch menu 2 courses 2019

Starters

  • A Soup of the day
  • B Cured salmon with toasted bread, mustard dressing
  • C Aurora salad with mixed seeds and a herb dressing

Main courses

  • A Grilled beef tenderloin with red wine sauce, Icelandic vegetables and mashed potatoes
  • B Oven baked char on Icelandic vegetable ragu and herb butter
  • C Lamb sirloin with warm potato salad and glaze

Desserts

  • A Icelandic white chocolate and skyr mousse with berry compote and meringue
  • B Caramel mousse with passion puree and citrus salsa
  • C Warm apple cake  with Holtsel ice cream

Vegetarian Menu

  • Open vegetarian sandwich with sweet potato
  • Fresh fruit salad

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October  06.30 – 10.00 / 1 November – 30 April 7.00 - 10.00
Dining room: 1. May - 31. October 11.30 – 21.30 / 1. November – 30. April 11.30 - 21.

  • Lunch menu is served from 11.30-14.00 every day
  • Snack menu is served from 14.00 – 21.00 every day
  • Dinner menu is served from 18.00 every day

Further information tel: (+354) 518 1000 or e-mail akureyri(at)icehotels.is

---------------------------------

Icelandair Hotel Myvatn 

Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Soup of the day  with bread and butter
  • Summer salad with cucumber, carrots, beets, fresh leafs and mango vinaigrette
  • Local smoked arctic trout with icelandic bread and micro herb salad

Main courses

  • Panfried Arctic char with butternut squash puree, greens and herb skyr sauce
  • Lamb ribeye, sousvide with citric essences and herbs, served with mashed potatoes, spiced red cabbage and demiglace
  • Panfried goose breast with root textures, dashi broth and greens

Desserts

  • Skyr
  • Chocolate textures
  • Icelandic cake

Vegeterian Group Options 2019

Vegeterian Starters

  • Soup of the day
  • Summer salad

Vegeterian Main Courses

  • Glazed tofu
  • Stuffed eggplants

Group Lunch Menu 2019 - 2 courses

Menu 

  • Soup of the day with bread and butter
  • Wolf fish with butternut squash purée, greens and herb skyr sauce
  • - Another possibility is to have tofu or chicken instead of wolf fish (substitutes for allergies, intolerance, vegan or vegetarian option)

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:30 
Old Farm Restaurant 11:30 - 21:00, Bar open until 23:00
Bar: 12:00-00:00

Further information tel: (+354) 594 2000 or e-mail myvatn(at)icehotels.is

--------------------------------------------------

Icelandair Hotel Herad 


Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Reindeer pâté with salad, blueberry jam, feta cheese and beet roots 
  • Mixed Icelandic seafood tapas, 3 types
  • Baked aubergine with tomato, mozzarella, basil and salat from Vallanes farm
  • Tomato soup with bacon and chili

Main courses

  • Leg of lamb with baked potato , carrot, mushroom and thyme sauce
  • Chicken breast with sweet potato puree, salad and tzasiki sauce
  • Fried cat fish with tomato barley, carrot, leek and white wine sauce
  • Pan fried salmon with asparagus, garlic, almonds, baby potatoes and lemon butter

Desserts

  • Icelandic pancake with whipped cream, jam, strawberry ice cream and chocolate sauce
  • Skyr mousse with berries and baked oats
  • Chocolate cake with fruits and vanilla ice cream
  • 2 sorts of ice cream with meringue and fruits

Group Lunch Menu 2019 - 2 courses

Starters

  • Tomato soup with bacon
  • Wild mushroom soup 
  • Baked aubergine and mozzarella

Main Courses

  • Fish of the day
  • Vegetarian lasagne
  • Chicken breast with rice and curry sauce
  • Icelandic meat soup

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30  
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00  

Further information tel: (+354) 471 1500 or e-mail herad(at)icehotels.is

 ---------------------------------

Icelandair Hotel Vik

Berg Group Dinner menu 2019 - 3 courses

IH1

  • Smoked char mousse with salad and honey dressing
  • Lamb with grilled vegetables, local turnips and carrots, potatoes
  • Skyr panna cotta with mixed berries 

IH2

  • Cured lamb with red cabbage and rucola
  • Fillet of arctic char with capers and dill sauce, potato mash and salad
  • Rhubarb muffin with local ice cream

IH3

  • Creamy angelica soup (available from 1st of May to 30st of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
  • Chicken breast with potato mash, fresh garden salad
  • Chocolate soufflé with local vanilla ice cream


Berg Group Lunch Menu 2019 - 2 courses

L1

  • Creamy angelica soup (available from 1st of May to 30th of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
  • Fillet of arctic char with capers and dill sauce, potato mash and salad

L2

  • Cured lamb with red cabbage and ruccola
  • Pork with mushroom sauce and potatoes

L3

  • Smoked char mousse with salad and honey dressing
  • Lamb with grilled vegetables, local turnips and carrots, potatoes

L4

  • Creamy angelica soup (available from 1st of May to 30st of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
  • Chicken breast with potato mash, fresh garden salad

Dessert for lunch menus supplement (not included in the 2 course lunch group rate)

  • Skyr panna cotta with mixed berries

Vegetarian Group Options 2019

Starters

  • Tomato soup
  • Eggplant cream

Main courses

  • Barley risotto with seasonal vegetables
  • Wild mushrooms with rosemary polenta

Desserts

  • Fruit salad
  • Skyr with blueberries

Bread and tap water is served with all menus, as well as coffee / tea
Summer opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00-22.00
Winter opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00–21.00
BERG Restaurant Opening Hours for groups only 12.00 – 14.00

For further information call us at (+354) 487 1480 or by email at vik(at)icehotels.is

---------------------------------

Icelandair Hotel Fludir 

Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Creamed soup of mushrooms or vegetables from local farm
  • Herbcrusted mushroom from local farm, with fresh salad
  • Freshly baked bread is served with all starters

Main Courses

  • Oven-baked cod with lemon potato, butter sauce and vegetables
  • Chicken ,,tikka masala" and rice
  • Vegetarian choice: Tortilla filled with ratatouille and fresh salad

Desserts

  • Homemade strawberries , skyr, with fresh strawberries from Fludir
  • Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu 2019 - 2 courses

Starter

  • Creamed soup of the day 
    - Served with freshly baked bread

Main Course

  • Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00  
Restaurant: from 18:30 – 21:00
Bar:  open every day        
Further information tel: (+354) 486 6630 or e-mail fludir(at)icehotels.is

---------------------------------

Icelandair Hotel Hamar

Group Dinner Menu 2019 - 2 or 3 courses - NEW - October 2019

Starters

  • Tiger shrimp, yuzu chili dressing, avocado, grapes, rocket
  • Duck salad, romaine salad, beetroot, pine nuts, ponzu mayo
  • Carpaccio, yuzu chili dressing, Parmesan, grape, rocket
  • Tomato soup, mozzarella, bacon

Main courses

  • Fish of the day, mushroom barley, cauliflower, glaze
  • Lamb, glazed carrots, baby potatoes, glaze
  • Duck, pumpkin, sugar snaps, glaze
  • Cauliflower steak, rustic pesto, quinoa, carrots, cauliflower puree, beetroot vinaigrette

Desserts

  • Chocolate mousse, hazelnuts, ice cream
  • Brownie, cream, caramel sauce
  • Cheese cake, fresh berries, ice cream, crumble 

Bread is served with all menus, as well as coffee / tea

Group Lunch Menu 2019 - 2 courses

Starter

  • Soup of the day

Main course

  • Fish of the day

Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00  - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar:  Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar(at)icehotels.is