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Group Menus Icelandair Hotels & Hotel Edda 2021

Reykjavik Natura (Satt Restaurant) - Akureyri (Aurora) - Herad (Lyng) - Myvatn (Mylla) - Fludir - Hamar (Hamarinn) - Hotel Edda Egilsstadir - Hotel Edda Akureyri

 

Icelandair Hotel Reykjavik Natura

Tourist menu 2021

  • Three course chef's choice menu

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings@icehotels.is

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Icelandair Hotel Akureyri


Aurora Group Dinner menu (2 or 3 courses) 2021

Starters

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & honey vinaigrette
  • Beetroot cured arctic char, cucumber, dill mayo & grilled bread

Main courses

  • Slow cooked beef tenderloin, roasted baby potatoes, glazed root vegetables, Madeira sauce
  • Grilled salmon, creamy barley, local greens, beurre blanc
  • Glazed chicken breast, potato & cauliflower mash, carrots, local greens, herb dressing

Desserts

  • White chocolate & Skyr mousse, baked chocolate, raspberries
  • Sticky date pudding, toffee, vanilla icecream
  • Blueberry cheesecake in a glas, oats & créme anglaise

Vegetarian Options 2021

Starters 

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, summer vegetables, croutons & citrus vinaigrette

Mains 

  • Grilled harissa cauliflower "steak", barley, root vegetables, peas & local greens

Dessert 

  • Sticky date pudding, coconut cream, toffee & strawberries

Aurora Group Lunch Menu (2 courses) 2021

Starters 

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & citrus vinaigrette

Mains 

  • Fish of the day, garlic mashed potatoes, cauliflower, local greens, herb dressing
  • Grilled leg of lamb, roasted baby potatoes, glazed root vegetables, lamb jus

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October  07.00 – 10.00 / 1 November – 30 April 7.30 - 10.00
Aurora Restaurant & Bar: Summer opening to be announced

Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is

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Icelandair Hotel Myvatn 

Group Dinner Menu (2 or 3 courses) 2021

Starters

  • Seafood soup - lobster, scallops and herbs
  • Summer salad with halloumi, croutons, tomatoes, avocado, berries & herb dressing
  • Carpaccio, horse radish, pickled mustard seeds, mushrooms, salad & Parmesan dressing 

Main courses

  • Pan-fried Arctic char with vegetable risotto and herb sauce. Artic char can be replaced with chicken breast or tofu
  • Slow-cooked lambfillet coated with herbs, root vegetables,  potatoes & demi-glace
  • Chicken breast filled with herb butter, vegetable ragout, skyr-sauce & Parmesan

Desserts

  • Ice cream & berries  (vegan option available)
  • Coffee Panna Cotta, ice cream, brulée & granita
  • Chocolate mousse  (vegan option available)

Group Lunch Menu  (2 courses) 2021

Menu 

  • Soup of the day with freshly baked bread and butter
  • Pan-fried Arctic char with vegetable risotto and herb sauce. Artic char can be replaced with chicken breast or tofu

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:00 
Old Farm Restaurant 11:00 - 20:30
Bar: 16:00-23:00

Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

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Icelandair Hotel Herad 


Group Dinner Menu (2 or 3 courses, or a 4 course suprise chef's menu) 2021

Starters

  • Seafood soup   
  • Artic Char - wasabi - cauliflower
  • Carpaccio - Parmesan - vinaigrette
  • Wild mushroom soup

Main courses

 

  • Fish of the day - potatoes - carrots - fennel  
  • Chicken  - barley - carrots - kale 
  • Lamb - potatoes - carrots - onion
  • Broccoli (V) - artichokes - barley - lemongrass

Desserts

 

  • Crème brûlée 
  • White chocolate brownie - white chocolate  - chocolate caramel - blueberry sorbet 
  • Cream of Skyr - fruit - oat crumble - sorbet
  • Strawberries (V) - coconut - almonds

Group Lunch Menu (2 courses) 2021

 Starters

  • Seafood soup 
  • Artic Char
  • Cantaloupe soup (V)

Main Courses

  • Fish of the day 
  • Burrata 
  • Hamburger
  • Barlotto (V) 

Bread is served with all menus, as well as coffee / tea
The same courses are chosen for the whole group

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30  
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00  

Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

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Icelandair Hotel Fludir 

Group Dinner Menu (2 or 3 courses) 2021

Starters

  • Creamed soup of mushrooms or vegetables from local farm
  • Filled mushrooms á la Fludir gratinated with garlic butter and tomato chutney with basil

Main Courses

  • Oven-baked cod with lemon potatos, infus noisette with herbs and vegetables
  • Chicken ,,tikka masala” and rice

Vegetarian choice

  • Vegan burger with fries
  • Wrap with fresh vegetables

Desserts

  • Homemade strawberry skyr, with fresh strawberries from Fludir
  • Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu (2 courses) 2021

Starter

  • Creamed soup of the day 
    - Served with freshly baked bread

Main Course

  • Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00  
Restaurant: from 18:30 – 21:00
Bar:  open every day        
Further information tel: (+354) 486 6630 or e-mail fludir@icehotels.is

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Icelandair Hotel Hamar

Group Dinner Menu (2 or 3 courses) 2021

Starters

  • Shellfish soup with tiger shrimps and scallops
  • Carpaccio, chili dressing, Parmesan, rucola
  • Beetroot carpaccio, chili dressing,  vegan Parmesan, rucola

Main courses

  • Fish of the day, quinoa, cauliflower, broccolini, beurre blanc
  • Beef, glazed carrots, potatoes,bok choi,  red wine glaze
  • Duck,  sugar snaps, glaze, rucola, sweet potato purée
  • Cauliflower steak, rustic pesto, quinoa, broccolini, cauliflower puree, beetroot vinaigrette

Desserts

  • Triple chocolate cake,  caramel sauce
  •  Skyr cake, berries 

Bread is served with all menus, as well as coffee / tea

Group Lunch Menu (2 courses) 2021

Starter

  • Soup of the day

Main course

  • Fish of the day

Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00  - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar:  Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar@icehotels.is

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Hótel Edda Egilsstöðum

3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group

Starters

  • Seafood soup - Tomatobased with seafood & cream
  • Fresh salad with organic feta cheese from Egilsstadir farm - tomatoes, cucumber, honey-mustard vinaigrette

Mains

  • Leg of lam with rustic baked potatoes and béarnaise sauce
  • Salmon with a side salad and teriyaki sauce
  • Cod with a side salad and Romescu sauce
  • Nut Roast (Veg)

**Keto friendly sides available**

Desserts

  • Brownie - Black chocolate with nuts served with whipped cream
  • Housemade Skyr cake served with caramel sauce

Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 9.30
Restaurant: from 18:00 – 21:30
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880

 

Hótel Edda Akureyri

3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group

Starters

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & honey vinaigrette

Main courses

  • Grilled salmon, creamy barley, local greens, beurre blanc
  • Glazed chicken breast, potato & cauliflower mash, carrots, local greens, herb dressing

Desserts

  • White chocolate & Skyr mousse, baked chocolate, raspberries
  • Blueberry cheesecake in a glas, oats & créme anglaise

Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 10.00
Restaurant: from 18:00 – 21:30
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880