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Group Menus Icelandair Hotels 2020

Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn)
Akureyri (Aurora) - Herad - Myvatn (Mylla) - Fludir - Hamar (Hamarinn)

Hotel Edda Akureyri 

Picnic pack 2020: two hearty sandwiches, yogurt, fruit, cake, fruit juice, coffee/hot water

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Icelandair Hotel Reykjavik Natura

Tourist menu 2020

  • Three course chef's choice menu

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings@icehotels.is

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Icelandair Hotel Reykjavik Marina (Slippbarinn) 2020

Dinner menus

Menu A
Everything served family style to share

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • GRATINATED CHEESE
    Gratinated Búri cheese with honey, pine nuts, herbs and fresh baked sourdough bread.

  • FLAT BREAD
    Rubbed chicken, peanut butter hummus, avocado and roasted seeds.

  • FISH OF THE DAY 
    Today’s best catch. Our signature dish!

  • Dessert served separately for everyone
    A DIVINE DOLLOP
    Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.

Menu B
Everything served family style to share

  • MARINA FISH SOUP
    Probably the best in town!

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • CALAMARI
    Deepfried calamari and chilli aioli.

  • LAMB SIRLOIN
    Grilled sirloin of lamb with tarragon aioli, new Icelandic potatos and salad.

  • Dessert served separately for everyone
    A DIVINE DOLLOP
    Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.
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Coffee / tea included.

Icelandair Hotel Reykjavik Marina - Slippbarinn
Further information: Tel: +354 560 8080 or email slippbarinn@icehotels.is 

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Icelandair Hotel Akureyri


Aurora Group Dinner menu (2 or 3 courses) 2020

Starters

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grapes salsa, basil feta cheese, croutons & honey vinaigrette
  • Hot smoked arctic char with red beets, cucumber, dill mayo & grilled bread

Main courses

  • Slow cooked beef tenderloin, roasted baby potatoes, glazed root vegetables, madeira sauce
  • Grilled salmon, creamy barley, broccoli, local greens, beurre blanc
  • Glazed chicken breast, sweet potato & cauliflower mash, carrots, local greens, herb dressing

Desserts

  • Skyr cheese cake, baked white chocolate, raspberries
  • Caramel brownie, toasted oats, vanilla icecream
  • Liquorice meringue, salted caramel icecream, toffee, fruits & créme anglaise

Vegetarian Options 2020

Starters 

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, summer vegetables, croutons & citrus vinaigrette

Mains 

  • Herb infused barley-otto, crispy cauliflower, grilled asparagus, peas & local greens

Dessert 

  • Sticky date pudding, coconut cream, toffee & strawberries

Aurora Group Lunch Menu (2 courses) 2020

Starters 

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & citrus vinaigrette

Mains 

  • Fish of the day, garlic mashed potatoes, cauliflower, local greens, herb dressing
  • Grilled leg of lamb, roasted baby potatoes, glazed root vegetables, lamb jus

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October  06.30 – 10.00 / 1 November – 30 April 7.00 - 10.00
Aurora Restaurant (All year): 11.30 – 21.30
Bar (All year): 11:00 - 23:00

Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is

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Icelandair Hotel Myvatn 

Group Dinner Menu (2 or 3 courses) 2020

Starters

  • Soup of the day  with bread and butter
  • Summer salad with cucumber, carrots, beets, fresh leafs and mango vinaigrette
  • Local smoked arctic trout with icelandic bread and micro herb salad

Main courses

  • Pan-fried Arctic char with butternut squash puree, greens and herb skyr sauce
  • Lamb ribeye, served with mashed potatoes, spiced red cabbage and demiglace
  • Pan-fried chicken breast with root textures, dashi broth and greens

Desserts

  • Skyr
  • Chocolate textures
  • Icelandic cake

Vegeterian Group Options 2020

Vegeterian Starters

  • Soup of the day
  • Summer salad

Vegeterian Main Courses

  • Glazed tofu
  • Stuffed eggplants

Group Lunch Menu  (2 courses) 2020

Menu 

  • Soup of the day with bread and butter
  • Wolf fish with butternut squash purée, greens and herb skyr sauce
  • - Another possibility is to have tofu or chicken instead of wolf fish (substitutes for allergies, intolerance, vegan or vegetarian option)

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:30 
Old Farm Restaurant 11:30 - 21:00, Bar open until 23:00
Bar: 12:00-00:00

Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

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Icelandair Hotel Herad 


Group Dinner Menu (2 or 3 courses) 2020

Starters

  • Reindeer liver moose and reindeer terrine with red onion marmalade, berry jam and Icelandic cheese   
  • Fried shrimps with garlic and chilli
  • Creamy barley with tomato, onion, mushroom, parmesan and kale
  • Seafood soup 

Main courses

  • Fillet of lamb with fondant potato, root vegetables and thyme sauce 
  • Chicken breast with sweet potato puree, salad and tzatziki sauce 
  • Fried cat fish with garlic, almonds, baby potatoes, kale and citron butter
  • Pan fried salmon teryaki with vegetables barley and wasabi leaf 

Desserts

  • White chocolate crème brulée a-la Icelandair Hotel Hérað
  • “Skyr” cake in a glass with blue berry´s and baked oats 
  • Chocolate mousse with berry´s and whipped cream 
  • 2 sorts of ice cream with meringue and fruits

Group Lunch Menu (2 courses) 2020

Starters

  • Seafood soup
  • Wild mushroom soup 
  • Creamy barley with tomato, onion, mushroom, parmesan and green cabbage

Main Courses

  • Fish of the day 
  • Vegetarian lasagne 
  • Chicken legs with rice and curry  
  • Icelandic meat soup 

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30  
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00  

Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

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Icelandair Hotel Fludir 

Group Dinner Menu (2 or 3 courses) 2020 

Starters

  • Creamed soup of mushrooms or vegetables from local farm
  • Filled mushrooms á la Fludir with gratinated garlic butter and tomato chutney with basil

Main Courses

  • Oven-baked cod with lemon potatos, infus noisette with herbs and vegetables
  • Chicken ,,tikka masala” and rice

Vegetarian choice

  • Vegan burger with fries
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  • Wrap with fresh vegetables

Desserts

  • Homemade strawberries , skyr, with fresh strawberries from Fludir
  • Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu (2 courses) 2020

Starter

  • Creamed soup of the day 
    - Served with freshly baked bread

Main Course

  • Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00  
Restaurant: from 18:30 – 21:00
Bar:  open every day        
Further information tel: (+354) 486 6630 or e-mail fludir@icehotels.is

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Icelandair Hotel Hamar

Group Dinner Menu (2 or 3 courses) 2020 

Starters

  • Shellfish soup with tiger shrimps and scallops
  • Duck salad, romaine lettuce, beetroot, orange, Japanese mayo
  • Carpaccio, chili dressing, Parmesan, grape, rocket
  • Beetroot carpaccio, chili dressing, Parmesan, rucola

Main courses

  • Fish of the day, quinoa, cauliflower, shellfish sauce
  • Beef, glazed carrots, potatoes,bok choi, glaze
  • Duck, carrots, sugar snaps, glaze
  • Cauliflower steak, rustic pesto, quinoa, carrots, cauliflower puree, beetroot vinaigrette

Desserts

  •  
  • Brownie, caramel sauce
  • Yuzu custard, ice cream, berries, white chocolate 

Bread is served with all menus, as well as coffee / tea

Group Lunch Menu (2 courses) 2020

Starter

  • Soup of the day

Main course

  • Fish of the day

Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00  - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar:  Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar@icehotels.is

Hotel Edda Akureyri

Group menu 1

Light smoked cod w/ celery root and bread
Grilled beef tenderloin w/ warm potato salad, mushrooms and  glace
Ice Cream from a local farm w/ fresh berries

Group menu 2

Shellfishsoup w/ lobster, scallops and herbs
Pan fried Arctic Char in herbs with risotto
Caramel-chocolate mousse served with/ berries, biscuit and caramel-chocolate sauce