Group Menus

Group Menus Icelandair Hotels & Hotel Edda 2021

Reykjavik Natura (Satt Restaurant) - Akureyri (Aurora) - Herad (Lyng) - Myvatn (Mylla) - Fludir - Hamar (Hamarinn) - Hotel Edda Egilsstadir - Hotel Edda Akureyri

Icelandair Hotel Reykjavik Natura

Tourist menu 2021

Three course chef's choice menu

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings@icehotels.is

---------------------------------

Icelandair Hotel Akureyri

Aurora Group Dinner menu (2 or 3 courses) 2021

Starters

Soup of the day with bread & herb oil
Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & honey vinaigrette
Beetroot cured arctic char, cucumber, dill mayo & grilled bread

Main courses

Slow cooked beef tenderloin, roasted baby potatoes, glazed root vegetables, Madeira sauce
Grilled salmon, creamy barley, local greens, beurre blanc
Glazed chicken breast, potato & cauliflower mash, carrots, local greens, herb dressing

Desserts

White chocolate & Skyr mousse, baked chocolate, raspberries
Sticky date pudding, toffee, vanilla icecream
Blueberry cheesecake in a glas, oats & créme anglaise

Vegetarian Options 2021

Starters

Soup of the day with bread & herb oil
Aurora salad with cherry tomato & grape salsa, summer vegetables, croutons & citrus vinaigrette

Mains

Grilled harissa cauliflower "steak", barley, root vegetables, peas & local greens

Dessert

Sticky date pudding, coconut cream, toffee & strawberries

Aurora Group Lunch Menu (2 courses) 2021

Starters

Soup of the day with bread & herb oil
Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & citrus vinaigrette

Mains

Fish of the day, garlic mashed potatoes, cauliflower, local greens, herb dressing
Grilled leg of lamb, roasted baby potatoes, glazed root vegetables, lamb jus

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 07.00 – 10.00 / 1 November – 30 April 7.30 - 10.00
Aurora Restaurant & Bar: Summer opening to be announced

Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is

---------------------------------

Icelandair Hotel Myvatn

Group Dinner Menu (2 or 3 courses) 2021

Starters

Seafood soup - lobster, scallops and herbs
Summer salad with halloumi, croutons, tomatoes, avocado, berries & herb dressing
Carpaccio, horse radish, pickled mustard seeds, mushrooms, salad & Parmesan dressing

Main courses

Pan-fried Arctic char with vegetable risotto and herb sauce.
Slow-cooked lambfillet coated with herbs, root vegetables, potatoes & demi-glace
Chicken breast filled with herb butter, vegetable ragout, skyr-sauce & Parmesan

Desserts

Ice cream & berries (vegan option available)
Coffee Panna Cotta, ice cream, brulée & granita
Chocolate mousse (vegan option available)

Group Lunch Menu (2 courses) 2021

Menu

Soup of the day with freshly baked bread and butter
Pan-fried Arctic char with vegetable risotto and herb sauce. Artic char can be replaced with chicken breast or tofu

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:00
Old Farm Restaurant 11:00 - 20:30
Bar: 16:00-23:00

Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

--------------------------------------------------

Icelandair Hotel Herad

Group Dinner Menu (2 or 3 courses, or a 4 course suprise chef's menu) 2021

Starters

Seafood soup
Artic Char - wasabi - cauliflower
Carpaccio - Parmesan - vinaigrette
Wild mushroom soup

Main courses

Fish of the day - potatoes - carrots - fennel
Chicken - barley - carrots - kale
Lamb - potatoes - carrots - onion
Broccoli (V) - artichokes - barley - lemongrass

Desserts

Crème brûlée
White chocolate brownie - white chocolate - chocolate caramel - blueberry sorbet
Cream of Skyr - fruit - oat crumble - sorbet
Strawberries (V) - coconut - almonds

Group Lunch Menu (2 courses) 2021

Starters

Seafood soup
Artic Char
Cantaloupe soup (V)

Main Courses

Fish of the day
Burrata
Hamburger
Barlotto (V)

Bread is served with all menus, as well as coffee / tea
The same courses are chosen for the whole group

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00

Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

---------------------------------

Icelandair Hotel Fludir

Group Dinner Menu (2 or 3 courses) 2021

Starters

Creamed soup of mushrooms or vegetables from local farm
Filled mushrooms á la Fludir gratinated with garlic butter and tomato chutney with basil

Main Courses

Oven-baked cod with lemon potatos, infus noisette with herbs and vegetables
Chicken ,,tikka masala” and rice

Vegetarian choice

Vegan burger with fries
Wrap with fresh vegetables

Desserts

Homemade strawberry skyr, with fresh strawberries from Fludir
Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu (2 courses) 2021

Starter

Creamed soup of the day
- Served with freshly baked bread

Main Course

Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00
Restaurant: from 18:30 – 21:00
Bar: open every day
Further information tel: (+354) 486 6630 or e-mail fludir@icehotels.is

---------------------------------

Icelandair Hotel Hamar

Group Dinner Menu (2 or 3 courses) 2021

Starters

Shellfish soup with tiger shrimps and scallops
Carpaccio, chili dressing, Parmesan, rucola
Beetroot carpaccio, chili dressing, vegan Parmesan, rucola

Main courses

Fish of the day, quinoa, cauliflower, broccolini, beurre blanc
Beef, glazed carrots, potatoes,bok choi, red wine glaze
Duck, sugar snaps, glaze, rucola, sweet potato purée
Cauliflower steak, rustic pesto, quinoa, broccolini, cauliflower puree, beetroot vinaigrette

Desserts

Triple chocolate cake, caramel sauce
Skyr cake, berries

Bread is served with all menus, as well as coffee / tea

Group Lunch Menu (2 courses) 2021

Starter

Soup of the day

Main course

Fish of the day

Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00 - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar: Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar@icehotels.is

--------------------------------

Hótel Edda Egilsstöðum

3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group

Starters

Seafood soup - Tomatobased with seafood & cream
Fresh salad with organic feta cheese from Egilsstadir farm - tomatoes, cucumber, honey-mustard vinaigrette

Mains

Leg of lam with rustic baked potatoes and béarnaise sauce
Salmon with a side salad and teriyaki sauce
Cod with a side salad and Romescu sauce
Nut Roast (Veg)

**Keto friendly sides available**

Desserts

Brownie - Black chocolate with nuts served with whipped cream
Housemade Skyr cake served with caramel sauce

Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 9.30
Restaurant: from 18:00 – 21:30
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880

Hótel Edda Akureyri

3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group

Starters

Soup of the day with bread & herb oil
Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & honey vinaigrette

Main courses

Grilled salmon, creamy barley, local greens, beurre blanc
Glazed chicken breast, potato & cauliflower mash, carrots, local greens, herb dressing

Desserts

White chocolate & Skyr mousse, baked chocolate, raspberries
Blueberry cheesecake in a glas, oats & créme anglaise

Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 10.00
Restaurant: from 18:00 – 21:30
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880