Group Menus

Group Menus 2019

Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn) - Akureyri - Herad - Myvatn - Fludir - Hamar - Vik

Picnic pack 2018: two hearty sandwiches, yogurt, fruit, cake, fruit juice, coffee/hot water

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Icelandair Hotel Reykjavik Natura

Tourist menu 2019

Three course chef's choice menu

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings(at)icehotels.is

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Icelandair Hotel Reykjavik Marina (Slippbarinn) 2019

Dinner menus

Menu A
Everything served family style to share

CHARCUTERIE
Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.
GRATINATED CHEESE
Gratinated Búri cheese with honey, pine nuts, herbs and fresh baked sourdough bread.
FLAT BREAD
Rubbed chicken, peanut butter hummus, avocado and roasted seeds.
FISH OF THE DAY
Today’s best catch. Our signature dish!
Dessert served separately for everyone
A DIVINE DOLLOP
Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.

Menu B
Everything served family style to share

MARINA FISH SOUP
Probably the best in town!
CHARCUTERIE
Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.
CALAMARI
Deepfried calamari and chilli aioli.
LAMB SIRLOIN
Grilled sirloin of lamb with tarragon aioli, new Icelandic potatos and salad.
Dessert served separately for everyone
A DIVINE DOLLOP
Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.
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Coffee / tea included.

Icelandair Hotel Reykjavik Marina - Slippbarinn
Further information: Tel: +354 560 8080 or email slippbarinn(at)icehotels.is

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Icelandair Hotel Akureyri

Aurora Group Dinner menu 2 or 3 courses 2019
Aurora Group Lunch menu 2 courses 2019

Starters

A Soup of the day
B Cured salmon with toasted bread, mustard dressing
C Aurora salad with mixed seeds and a herb dressing

Main courses

A Grilled beef tenderloin with red wine sauce, Icelandic vegetables and mashed potatoes
B Oven baked char on Icelandic vegetable ragu and herb butter
C Lamb sirloin with warm potato salad and glaze

Desserts

A Icelandic white chocolate and skyr mousse with berry compote and meringue
B Caramel mousse with passion puree and citrus salsa
C Warm apple cake with Holtsel ice cream

Vegetarian Menu

Open vegetarian sandwich with sweet potato
Fresh fruit salad

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 06.30 – 10.00 / 1 November – 30 April 7.00 - 10.00
Dining room: 1. May - 31. October 11.30 – 21.30 / 1. November – 30. April 11.30 - 21.

Lunch menu is served from 11.30-14.00 every day
Snack menu is served from 14.00 – 21.00 every day
Dinner menu is served from 18.00 every day

Further information tel: (+354) 518 1000 or e-mail akureyri(at)icehotels.is

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Icelandair Hotel Myvatn

Group Dinner Menu 2019 - 2 or 3 courses

Starters

Soup of the day with bread and butter
Summer salad with cucumber, carrots, beets, fresh leafs and mango vinaigrette
Local smoked arctic trout with icelandic bread and micro herb salad

Main courses

Panfried Arctic char with butternut squash puree, greens and herb skyr sauce
Lamb ribeye, sousvide with citric essences and herbs, served with mashed potatoes, spiced red cabbage and demiglace
Panfried goose breast with root textures, dashi broth and greens

Desserts

Skyr
Chocolate textures
Icelandic cake

Vegeterian Group Options 2019

Vegeterian Starters

Soup of the day
Summer salad

Vegeterian Main Courses

Glazed tofu
Stuffed eggplants

Group Lunch Menu 2019 - 2 courses

Menu

Soup of the day with bread and butter
Wolf fish with butternut squash purée, greens and herb skyr sauce
- Another possibility is to have tofu or chicken instead of wolf fish (substitutes for allergies, intolerance, vegan or vegetarian option)

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:30
Old Farm Restaurant 11:30 - 21:00, Bar open until 23:00
Bar: 12:00-00:00

Further information tel: (+354) 594 2000 or e-mail myvatn(at)icehotels.is

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Icelandair Hotel Herad

Group Dinner Menu 2019 - 2 or 3 courses

Starters

Reindeer pâté with salad, blueberry jam, feta cheese and beet roots
Mixed Icelandic seafood tapas, 3 types
Baked aubergine with tomato, mozzarella, basil and salat from Vallanes farm
Tomato soup with bacon and chili

Main courses

Leg of lamb with baked potato , carrot, mushroom and thyme sauce
Chicken breast with sweet potato puree, salad and tzasiki sauce
Fried cat fish with tomato barley, carrot, leek and white wine sauce
Pan fried salmon with asparagus, garlic, almonds, baby potatoes and lemon butter

Desserts

Icelandic pancake with whipped cream, jam, strawberry ice cream and chocolate sauce
Skyr mousse with berries and baked oats
Chocolate cake with fruits and vanilla ice cream
2 sorts of ice cream with meringue and fruits

Group Lunch Menu 2019 - 2 courses

Starters

Tomato soup with bacon
Wild mushroom soup
Baked aubergine and mozzarella

Main Courses

Fish of the day
Vegetarian lasagne
Chicken breast with rice and curry sauce
Icelandic meat soup

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00

Further information tel: (+354) 471 1500 or e-mail herad(at)icehotels.is

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Icelandair Hotel Vik

Berg Group Dinner menu 2019 - 3 courses

IH1

Smoked char mousse with salad and honey dressing
Lamb with grilled vegetables, local turnips and carrots, potatoes
Skyr panna cotta with mixed berries

IH2

Cured lamb with red cabbage and rucola
Fillet of arctic char with capers and dill sauce, potato mash and salad
Rhubarb muffin with local ice cream

IH3

Creamy angelica soup (available from 1st of May to 30st of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
Chicken breast with potato mash, fresh garden salad
Chocolate soufflé with local vanilla ice cream

Berg Group Lunch Menu 2019 - 2 courses

Creamy angelica soup (available from 1st of May to 30th of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
Fillet of arctic char with capers and dill sauce, potato mash and salad

Cured lamb with red cabbage and ruccola
Pork with mushroom sauce and potatoes

Smoked char mousse with salad and honey dressing
Lamb with grilled vegetables, local turnips and carrots, potatoes

Creamy angelica soup (available from 1st of May to 30st of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
Chicken breast with potato mash, fresh garden salad

Dessert for lunch menus supplement (not included in the 2 course lunch group rate)

Skyr panna cotta with mixed berries

Vegetarian Group Options 2019

Starters

Tomato soup
Eggplant cream

Main courses

Barley risotto with seasonal vegetables
Wild mushrooms with rosemary polenta

Desserts

Fruit salad
Skyr with blueberries

Bread and tap water is served with all menus, as well as coffee / tea
Summer opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00-22.00
Winter opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00–21.00
BERG Restaurant Opening Hours for groups only 12.00 – 14.00

For further information call us at (+354) 487 1480 or by email at vik(at)icehotels.is

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Icelandair Hotel Fludir

Group Dinner Menu 2019 - 2 or 3 courses

Starters

Creamed soup of mushrooms or vegetables from local farm
Herbcrusted mushroom from local farm, with fresh salad
Freshly baked bread is served with all starters

Main Courses

Oven-baked cod with lemon potato, butter sauce and vegetables
Chicken ,,tikka masala" and rice
Vegetarian choice: Tortilla filled with ratatouille and fresh salad

Desserts

Homemade strawberries , skyr, with fresh strawberries from Fludir
Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu 2019 - 2 courses

Starter

Creamed soup of the day
- Served with freshly baked bread

Main Course

Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00
Restaurant: from 18:30 – 21:00
Bar: open every day
Further information tel: (+354) 486 6630 or e-mail fludir(at)icehotels.is

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Icelandair Hotel Hamar

Group Dinner Menu 2019 - 2 or 3 courses - NEW - October 2019

Starters

Tiger shrimp, yuzu chili dressing, avocado, grapes, rocket
Duck salad, romaine salad, beetroot, pine nuts, ponzu mayo
Carpaccio, yuzu chili dressing, Parmesan, grape, rocket
Tomato soup, mozzarella, bacon

Main courses

Fish of the day, mushroom barley, cauliflower, glaze
Lamb, glazed carrots, baby potatoes, glaze
Duck, pumpkin, sugar snaps, glaze
Cauliflower steak, rustic pesto, quinoa, carrots, cauliflower puree, beetroot vinaigrette

Desserts

Chocolate mousse, hazelnuts, ice cream
Brownie, cream, caramel sauce
Cheese cake, fresh berries, ice cream, crumble

Bread is served with all menus, as well as coffee / tea

Group Lunch Menu 2019 - 2 courses

Starter

Soup of the day

Main course

Fish of the day

Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00 - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar: Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar(at)icehotels.is