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Group Menus Icelandair Hotels & Hotel Edda 2022

Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn) - Alda Hotel Reykjavik (Brass Kitchen & Bar)           - Akureyri (Aurora) - Herad (Lyng) - Myvatn (Mylla) - Fludir - Hotel Edda Egilsstadir - Hotel Edda Akureyri

 

Icelandair Hotel Reykjavik Natura

Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat and fish, sushi, vegetarian platters, cakes, fresh fruit, and sweet bites.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4565 or email meetings@icehotels.is

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Icelandair Hotel Reykjavik Marina

Slippbarinn 2 course Dinner menu

Main course:

  • Fish of the day - Today´s best catch!
  • Roast Lamb, Baked Potato, Grilled Vegetables and Demi Glace Sauce
  • Sweet Potato & Cauliflower with Quinoa and Cherry Tomatoes

Dessert :

  • Chefs choice

Slippbarinn 3 course Dinner menu

Starter:

  • Carpaccio, Pickled Mushrooms, Mustard Seeds, Parmesan & Ruccola
  • Seafood Soup with Scallops and Shrimps
  • Grilled Toppkal, Oyster Mushroom, Cashew Cream

Main course:

  • Fish of the day – Today‘s best catch!
  • Roast Lamb, Baked Potato, Grilled Vegetables and Demi Glace Sauce
  • Sweet Potato & Cauliflower with Quinoa and Cherry Tomatoes

Dessert:

  • Chefs Choice

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 07.00 – 10.00 
Restaurant: 15:00 - 23:00

Further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is

Alda Hotel Reykjavik

minimum of 15 guests

Starter

  • Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
  • Caprese salat - mozzarella, tomato, basil dressing and balsamic vinegar
  • Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter

Main Course

  • Truffle burger - cheese, lettuce, truffle mayo and Brass relish
  • Deep fried Icelandic cod -  Parmesan fries and Icelandic "Tartar" sauce (gluten free option available) 
  • Duck Confit - mashed potatoes, panfried vegetables and demi glace
  • Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce

Dessert

  • Chocolate mousse cake with berries and ice cream

Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is

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Icelandair Hotel Akureyri


Aurora Group Dinner menu (2 or 3 courses) 

Starters

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & honey vinaigrette
  • Cured fillet of lamb, horseradish, dill mayo, mustard seeds & grilled bread

Main courses

  • Slow cooked beef tenderloin, roasted baby potatoes, glazed root vegetables, Madeira sauce
  • Grilled salmon, creamy barley, local greens, beurre blanc
  • Glazed chicken breast,  sweet potato mash, carrots, local greens, herb dressing

Desserts

  • White chocolate & Skyr mousse, baked chocolate, raspberries
  • Warm apple cake, toffee, vanilla ice cream
  • Blueberry cheesecake, oats & liquorice meringue

Vegetarian Options 

Starters 

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, summer vegetables, croutons & citrus vinaigrette

Mains 

  • Grilled harissa cauliflower "steak", barley, root vegetables, peas & local greens

Dessert 

  • White chocolate & Skyr mousse, baked chocolate, raspberries
  • Warm apple cake, toffee, vanilla ice cream
  • Blueberry cheesecake, oats & liquorice meringue

Aurora Group Lunch Menu (2 courses) 

Starters 

  • Soup of the day with bread & herb oil
  • Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & citrus vinaigrette

Mains 

  • Fish of the day, garlic mashed potatoes, cauliflower, local greens, herb dressing
  • Grilled leg of lamb, roasted baby potatoes, glazed root vegetables, lamb jus

Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October  07.00 – 10.00 / 1 November – 30 April 7.30 - 10.00
Aurora Restaurant & Bar: Summer opening to be announced

Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is

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Icelandair Hotel Myvatn 

Group Dinner Menu (2 or 3 courses)

Starters

  • Seafood soup
    langoustine, scallops & herbs
  • Mylla salad
    leaf salad, halloumi cheese, tomatoes, avocado, croutons & herb dressing
  • Beef Carpaccio
    horseradish, pickled mustard seeds, mushrooms & Parmesan 

Main courses

  • Arctic char
    mushroom risotto & herb sauce
  • Beef tenderloin
    root vegetables, potatoes & red wine glaze
  • Chicken breast
    herb butter, vegetable ragu, skyr sauce & Parmesan 

Desserts

  • Chocolate mousse & sorbet
    vegan option available
  • Ice cream & berries
    vegan option available
  • Créme Brûlée

Group Lunch Menu  (2 courses)

Menu 

  • Soup of the day with freshly baked bread and butter
  • Pan-fried Arctic char with vegetable risotto and herb sauce. Artic char can be replaced with chicken breast or tofu

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:00 
Old Farm Restaurant 11:00 - 20:30
Bar: 16:00-23:00

Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is

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Icelandair Hotel Herad 


Group Dinner Menu (2 or 3 courses)

Starters

  • Lobster soup   
  • Carpaccio
  • Gravlax
  • Tomato soup (V)

Main courses

  • Chicken  
  • Ling
  • Lamb 
  • Cabbage (V)

Side dishes: Potatoes, cabbage, fennel

Desserts

  • Crème brûlée 
  • Brownie - fruit - sorbet  
  • Chocolate tart - berries - sorbet 
  • Strawberries (V) - coconut - almonds

The same courses are chosen for the whole group

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30  
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00  

Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is

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Icelandair Hotel Fludir 

Group Dinner Menu (2 or 3 courses) 2022

Starters

  • Creamed soup of mushrooms or vegetables from local farm
  • Filled mushrooms á la Fludir gratinated with garlic butter and tomato chutney with basil

Main Courses

  • Oven-baked cod with lemon potatos, infus noisette with herbs and vegetables
  • Chicken ,,tikka masala” and rice

Vegetarian choice

  • Vegan burger with fries
  • Wrap with fresh vegetables

Desserts

  • Homemade strawberry skyr, with fresh strawberries from Fludir
  • Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu (2 courses)

Starter

  • Creamed soup of the day 
    - Served with freshly baked bread

Main Course

  • Fish of the day

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00  
Restaurant: from 18:30 – 21:00
Bar:  open every day        
Further information tel: (+354) 486 6630 or e-mail fludir@icehotels.is

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Hótel Edda Egilsstöðum summer 2022

3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group

Menu A

  • Seafood soup - served with freshly baked bread.
  • Slow-cooked lamb shanks - served with potato purée & root vegetables
  • Chocolate cake

Menu B

  • Garden salad - with mozzarella & freshly baked bread
  • Fish & chips - with tartar sauce
  • Skyr Cake

Vegan Menu

  • Garden salad
  • Tacitos - with smoked tofu & vegetables
  • Chocolate cake

The selected menu should be the same for the whole group and confirmed within 7 days in advance by e-mail hrvoje@icehotels.is

Opening Hours Restaurant / Bar
Breakfast: from 07:00 – 9:30
Restaurant: from 18:00 – 21:00
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880

Hótel Edda Akureyri, summer 2022

Hótel Edda Akureyri offers a dinner buffet this summer with a varied selection of courses of entrées, mains and desserts.

Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 10.00
Restaurant: from 18:00 – 21:30

Further information tel: (+354) 444 4880