Group Menus
Group Menus Icelandair Hotels & Hotel Edda 2022
Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn) - Alda Hotel Reykjavik (Brass Kitchen & Bar) - Akureyri (Aurora) - Herad (Lyng) - Myvatn (Mylla) - Fludir - Hotel Edda Egilsstadir - Hotel Edda Akureyri
Icelandair Hotel Reykjavik Natura
Satt Restaurant offers a delicious dinner buffet that consists of starters, mains, and desserts.
Soup of the day, freshly baked bread, pesto, salad, meat and fish, sushi, vegetarian platters, cakes, fresh fruit, and sweet bites.
Satt Restaurant - Icelandair Hotel Reykjavik Natura.
Further information: Tel: +354 444 4565 or email meetings@icehotels.is
Icelandair Hotel Reykjavik Marina
Slippbarinn 2 course Dinner menu
Main course:
- Fish of the day - Today´s best catch!
- Roast Lamb, Baked Potato, Grilled Vegetables and Demi Glace Sauce
- Sweet Potato & Cauliflower with Quinoa and Cherry Tomatoes
Dessert :
- Chefs choice
Slippbarinn 3 course Dinner menu
Starter:
- Carpaccio, Pickled Mushrooms, Mustard Seeds, Parmesan & Ruccola
- Seafood Soup with Scallops and Shrimps
- Grilled Toppkal, Oyster Mushroom, Cashew Cream
Main course:
- Fish of the day – Today‘s best catch!
- Roast Lamb, Baked Potato, Grilled Vegetables and Demi Glace Sauce
- Sweet Potato & Cauliflower with Quinoa and Cherry Tomatoes
Dessert:
- Chefs Choice
Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 07.00 – 10.00
Restaurant: 15:00 - 23:00
Further information tel: (+354) 444 4732 / 5608080 or e-mail slippbarinn@icehotels.is
Alda Hotel Reykjavik
minimum of 15 guests
Starter
- Beef Carpaccio - ruccola, Parmesan, crispy potato strings and truffle sauce
- Caprese salat - mozzarella, tomato, basil dressing and balsamic vinegar
- Brass creamy seafood soup - scallops, shrimp, cod, freshly baked bread and butter
Main Course
- Truffle burger - cheese, lettuce, truffle mayo and Brass relish
- Deep fried Icelandic cod - Parmesan fries and Icelandic "Tartar" sauce (gluten free option available)
- Duck Confit - mashed potatoes, panfried vegetables and demi glace
- Chicken salad - blueberries, melon, radishes, spice cashew nuts and basil sauce
Dessert
- Chocolate mousse cake with berries and ice cream
Further information tel: (+354) 553 9366 or e-mail aldahotel (at) icehotels.is
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Icelandair Hotel Akureyri
Aurora Group Dinner menu (2 or 3 courses)
Starters
- Soup of the day with bread & herb oil
- Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & honey vinaigrette
- Cured fillet of lamb, horseradish, dill mayo, mustard seeds & grilled bread
Main courses
- Slow cooked beef tenderloin, roasted baby potatoes, glazed root vegetables, Madeira sauce
- Grilled salmon, creamy barley, local greens, beurre blanc
- Glazed chicken breast, sweet potato mash, carrots, local greens, herb dressing
Desserts
- White chocolate & Skyr mousse, baked chocolate, raspberries
- Warm apple cake, toffee, vanilla ice cream
- Blueberry cheesecake, oats & liquorice meringue
Vegetarian Options
Starters
- Soup of the day with bread & herb oil
- Aurora salad with cherry tomato & grape salsa, summer vegetables, croutons & citrus vinaigrette
Mains
- Grilled harissa cauliflower "steak", barley, root vegetables, peas & local greens
Dessert
- White chocolate & Skyr mousse, baked chocolate, raspberries
- Warm apple cake, toffee, vanilla ice cream
- Blueberry cheesecake, oats & liquorice meringue
Aurora Group Lunch Menu (2 courses)
Starters
- Soup of the day with bread & herb oil
- Aurora salad with cherry tomato & grape salsa, basil feta cheese, croutons & citrus vinaigrette
Mains
- Fish of the day, garlic mashed potatoes, cauliflower, local greens, herb dressing
- Grilled leg of lamb, roasted baby potatoes, glazed root vegetables, lamb jus
Opening Hours Restaurant / Bar
Breakfast: 1 May – 31 October 07.00 – 10.00 / 1 November – 30 April 7.30 - 10.00
Aurora Restaurant & Bar: Summer opening to be announced
Further information tel: (+354) 518 1000 or e-mail akureyri@icehotels.is
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Icelandair Hotel Myvatn
Group Dinner Menu (2 or 3 courses)
Starters
- Seafood soup
langoustine, scallops & herbs - Mylla salad
leaf salad, halloumi cheese, tomatoes, avocado, croutons & herb dressing - Beef Carpaccio
horseradish, pickled mustard seeds, mushrooms & Parmesan
Main courses
- Arctic char
mushroom risotto & herb sauce - Beef tenderloin
root vegetables, potatoes & red wine glaze - Chicken breast
herb butter, vegetable ragu, skyr sauce & Parmesan
Desserts
- Chocolate mousse & sorbet
vegan option available - Ice cream & berries
vegan option available - Créme Brûlée
Group Lunch Menu (2 courses)
Menu
- Soup of the day with freshly baked bread and butter
- Pan-fried Arctic char with vegetable risotto and herb sauce. Artic char can be replaced with chicken breast or tofu
Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:00
Old Farm Restaurant 11:00 - 20:30
Bar: 16:00-23:00
Further information tel: (+354) 594 2000 or e-mail myvatn@icehotels.is
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Icelandair Hotel Herad
Group Dinner Menu (2 or 3 courses)
Starters
- Lobster soup
- Carpaccio
- Gravlax
- Tomato soup (V)
Main courses
- Chicken
- Ling
- Lamb
- Cabbage (V)
Side dishes: Potatoes, cabbage, fennel
Desserts
- Crème brûlée
- Brownie - fruit - sorbet
- Chocolate tart - berries - sorbet
- Strawberries (V) - coconut - almonds
The same courses are chosen for the whole group
Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00
Further information tel: (+354) 471 1500 or e-mail herad@icehotels.is
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Icelandair Hotel Fludir
Group Dinner Menu (2 or 3 courses) 2022
Starters
- Creamed soup of mushrooms or vegetables from local farm
- Filled mushrooms á la Fludir gratinated with garlic butter and tomato chutney with basil
Main Courses
- Oven-baked cod with lemon potatos, infus noisette with herbs and vegetables
- Chicken ,,tikka masala” and rice
Vegetarian choice
- Vegan burger with fries
- Wrap with fresh vegetables
Desserts
- Homemade strawberry skyr, with fresh strawberries from Fludir
- Two types of ice cream with strawberries from local farm and chocolate sauce
Group Lunch Menu (2 courses)
Starter
- Creamed soup of the day
- Served with freshly baked bread
Main Course
- Fish of the day
Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00
Restaurant: from 18:30 – 21:00
Bar: open every day
Further information tel: (+354) 486 6630 or e-mail fludir@icehotels.is
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Hótel Edda Egilsstöðum summer 2022
3 course menu - Choose from the options below. Please note the same menu has to be chosen for the entire group
Menu A
- Seafood soup - served with freshly baked bread.
- Slow-cooked lamb shanks - served with potato purée & root vegetables
- Chocolate cake
Menu B
- Garden salad - with mozzarella & freshly baked bread
- Fish & chips - with tartar sauce
- Skyr Cake
Vegan Menu
- Garden salad
- Tacitos - with smoked tofu & vegetables
- Chocolate cake
The selected menu should be the same for the whole group and confirmed within 7 days in advance by e-mail hrvoje@icehotels.is
Opening Hours Restaurant / Bar
Breakfast: from 07:00 – 9:30
Restaurant: from 18:00 – 21:00
Bar: from 16:00 – 23:00
Further information tel: (+354) 444 4880
Hótel Edda Akureyri, summer 2022
Hótel Edda Akureyri offers a dinner buffet this summer with a varied selection of courses of entrées, mains and desserts.
Opening Hours Restaurant / Bar
Breakfast: from 07.00 – 10.00
Restaurant: from 18:00 – 21:30
Further information tel: (+354) 444 4880