Icelandair Hotels is a leading chain of quality hotels in Iceland. Whether you want to enjoy the natural beauty of ancient historical sites, take part in outdoor activities or experience the cultural life of the south, north, east and west of Iceland, we always offer first-class facilities and excellent service. We also operate Hilton Reykjavik Nordica, the seasonal hotel chain Hotel Edda, Canopy Reykjavik City Centre and the Laugarvatn Fontana Geothermal Baths

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Welcome to Icelandair Hotels, Iceland's premier hotel chain and the trusted source for comfortable, affordable accommodations for visitors and locals alike since 1966. Choose from 8 hotels throughout Iceland, including two hotel locations in Reykjavik - each with its own authentic-Icelandic character, drawing inspiration from the unique local settings of this beautiful island-nation.

We at Icelandair Hotels are keen to help make your dream holiday come true. Our 8 hotels are the ideal gateway to the unique experience that is Iceland, whether in the buzzing city of Reykjavik or the magnificent countryside. Each of our eight hotels is perfectly situated, and all have something special to offer. We strive to ensure that your accommodation in Iceland is of the highest quality, and place great emphasis on superior service, comfortable surroundings, fresh, locally sourced food, and an attention to detail that will make your visit unforgettable.
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Food and Fun Festival 2017

The Food and Fun Festival is a yearly Reykjavik event, where numerous participating restaurants play host to the cuisine of celebrated guest chefs. Specially prepared menus are created for the event and the restaurants are tightly packed during the Festival.

Icelandair Hotels participate in the festival with our Reykjavik-based restaurants, Geiri Smart Restaurant at Canopy Reykjavík, VOX at the Hilton Reykjavik Nordica and Slippbarinn at Icelandair Hotel Reykjavik Marina, offering their own unique emphasis and take on the festival.

VOX, Slippbarinn and Geiri Smart Restaurant are proud to be hosting the following renowned Chefs. 

Brandon Baltzley

Brandon Baltzley

Brandon Baltzley has worked in numerous Michelin-starred restaurants in New York City and Chicago before starting his own thing. Brandon opened a local-centric restaurant in Michigan City, Indiana, celebrating regional American dining – something very representative for Brandon's vision and style, being a voice for native and nomadic cuisines. Currently Brandon is co-chef alongside his wife at their restaurant The Buffalo Jump in East Falmouth, Massachusetts. Read more about Brandon on



Marcus Jernmark

Marcus Jernmark

Marcus is the Executive Chef at the two Michelin star Restaurant Frantzén in Stockholm. His passion for cooking began at an early age, growing up in Gothenburg, Sweden. Marcus is educated at Sweden's finest culinary institutes. In 2006, Marcus worked for the Consulate General of Sweden in New York City – representing Swedish gastronomy to celebrities, royalties, politicians and Noble Prize Winners among others.

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Ryan Ratino

Ryan Ratino

In Ryan's own words, his cooking is "seasonal American with European roots". Today he is the executive chef at Ripple in Washington, D.C.. Before starting at Ripple, Ryan worked with the restaurateur and chef Richard Sandoval, developing menus for his renown hotel restaurants. Ryan graduated from Le Cordon Bleu in Orlando, Florida, and has worked in numerous great restaurants around the US such as the Michelin one-star restaurant Caviar Russe. Read more about Ryan Ratino on  


Icelandair Hotels

Nautholsvegur 52
101 Reykjavik
SSN: 621297-6949

Tel.: +354 444 4000
Fax.: +354 444 4001