Icelandair Hotels is a leading chain of quality hotels in Iceland. Whether you want to enjoy the natural beauty of historical sites, take part in outdoor activities or experience the cultural life of the south, north, east and west of Iceland, we always offer first-class facilities and excellent service. We also operate Hilton Reykjavik Nordica, the seasonal hotel chain Hotel Edda and Canopy Reykjavik|City Centre.

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Welcome to Icelandair Hotels, Iceland's premier hotel chain, and the trusted source for comfortable, affordable accommodations for visitors and locals alike since 1966. Choose from 8 hotels throughout Iceland, including two hotel locations in Reykjavik - each with its authentic-Icelandic character, drawing inspiration from the unique local settings of this beautiful island-nation.

We at Icelandair Hotels are keen to help make your dream holiday come true. Our eight hotels are the ideal gateway to the unique experience that is Iceland, whether in the buzzing city of Reykjavik or the magnificent countryside. Each of our eight hotels is perfectly situated, and all have something unique to offer. We strive to ensure that your accommodation in Iceland is of the highest quality and place great emphasis on superior service, comfortable surroundings, fresh, locally sourced food, and attention to detail that will make your visit unforgettable.
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Þorrinn

Akureyri
Hilton & VOX
Reykjavik Marina
Reykjavik Natura
January 18

Þorrinn or also called Thorrablot was a sacrificial midwinter festival offered to the gods in pagan Iceland of the past. It was abolished during the Christianization of Iceland, but resurrected in the 19th century as a midwinter celebration that continues to be celebrated to this day. The timing for the festival coincides with the month of Thorri, according to the old Icelandic calendar, which begins on the first Friday after January 19th (the 13th week of winter). 

Origins of the name "Thorri" are unclear but it is most likely derived from Norwegian king Thorri Snærsson, or Thor the God of Thunder in the old Nordic religion.

On this occasion, locals come together to eat, drink and be merry. Customary, the menu consists of unusual culinary delicacies, known as traditional Icelandic food. These will include rotten shark’s meat (hákarl), boiled sheep’s head, (svið) and congealed sheep’s blood wrapped in a ram’s stomach (blóðmör)! This is traditionally washed down with some Brennivin - also known as Black Death – a potent schnapps made from potato and caraway.

After the Thorrablot dinner traditional songs, games and story telling are accompanied by dancing and in true Icelandic style continue until the early hours of the morning! If you fail to receive a personal invitation to a family feast, local restaurants will often add Thorrablot colour and taste to their menus.

Date January 18
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