Icelandair Hotels is a leading chain of quality hotels in Iceland. Whether you want to enjoy the natural beauty of historical sites, take part in outdoor activities or experience the cultural life of the south, north, east and west of Iceland, we always offer first-class facilities and excellent service. We also operate Hilton Reykjavik Nordica, the seasonal hotel chain Hotel Edda and Canopy Reykjavik|City Centre.

Read more

Welcome to Icelandair Hotels, Iceland's premier hotel chain, and the trusted source for comfortable, affordable accommodations for visitors and locals alike since 1966. Choose from 8 hotels throughout Iceland, including two hotel locations in Reykjavik - each with its authentic-Icelandic character, drawing inspiration from the unique local settings of this beautiful island-nation.

We at Icelandair Hotels are keen to help make your dream holiday come true. Our eight hotels are the ideal gateway to the unique experience that is Iceland, whether in the buzzing city of Reykjavik or the magnificent countryside. Each of our eight hotels is perfectly situated, and all have something unique to offer. We strive to ensure that your accommodation in Iceland is of the highest quality and place great emphasis on superior service, comfortable surroundings, fresh, locally sourced food, and attention to detail that will make your visit unforgettable.
1 2 3 4 5 7 8 10
Booknow
Booking
Book Now

Group Menus

GDS Codes | Group Menus

Group Menus 2019
Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn) - Akureyri - Herad - Myvatn - Fludir - Hamar - Vik

 

Picnic pack 2018: two hearty sandwiches, yogurt, fruit, cake, fruit juice, coffee/hot water

 

Icelandair Hotel Reykjavik NaturaIcelandair Hotel Reykjavik Natura

Tourist menu 2019

Starters

  • Sweet potato soup
  • Smoked duck salad, oranges
  • Gravlax
  • Turnip/swede salad

Main Courses

  • Roast chicken, sweet potatoes, sauce
  • Prime lamb, Pommes Anna
  • Nut steak, carrot purée, Middle east sauce, Vegan
  • Cod, mushroom barley, spring vegetables

Desserts

  • Skyramisu
  • Warm chocolate cake
  • Warm apple cake, ice cream
  • Slow cooked pineapple, coconut cake, ice cream

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings(at)icehotels.is

---------------------------------

Icelandair Hotel Reykjavik MarinaIcelandair Hotel Reykjavik Marina (Slippbarinn) 2018

 

Dinner menus

Menu A
Everything served family style to share

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • GRATINATED CHEESE
    Gratinated Búri cheese with honey, pine nuts, herbs and fresh baked sourdough bread.

  • FLAT BREAD
    Rubbed chicken, peanut butter hummus, avocado and roasted seeds.

  • FISH OF THE DAY 
    Today’s best catch. Our signature dish!

  • Dessert served separately for everyone
    A DIVINE DOLLOP
    Those everybody is crazy about! Chocolate, ice cream, meringue and fruits.

Menu B
Everything served family style to share

  • MARINA FISH SOUP
    Probably the best in town!

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • CALAMARI
    Deepfried calamari and chilli aioli.

  • LAMB SIRLOIN
    Grilled sirloin of lamb with tarragon aioli, new Icelandic potatos and salad.

  • Dessert served separately for everyone
    CARAMELIZED CAKE
    Sticky cake in bourbon caramel sauce with salted peanuts and vanilla ice cream.
    ----------------------------------------------------------

Coffee / tea included.

Icelandair Hotel Reykjavik Marina - Slippbarinn
Further information: Tel: +354 560 8080 or email slippbarinn(at)icehotels.is 

---------------------------------
 

Icelandair Hotel Akureyri

Icelandair Hotel Akureyri


Aurora Group Dinner menu 2 or 3 courses 2019
Aurora Group Lunch menu 2 courses 2019

Starters

  • A Soup of the day
  • B Cured salmon with toasted bread, mustard dressing
  • C Aurora salad with mixed seeds and a herb dressing

Main courses

  • A Grilled beef tenderloin with red wine sauce, Icelandic vegetables and mashed potatoes
  • B Oven baked char on Icelandic vegetable ragu and herb butter
  • C Lamb sirloin with warm potato salad and glaze

Desserts

  • A Icelandic white chocolate and skyr mousse with berry compote and meringue
  • B Caramel mousse with passion puree and citrus salsa
  • C Warm apple cake  with Holtsel ice cream

Vegetarian Menu

  • Open vegetarian sandwich with sweet potato
  • Fresh fruit salad

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar

Breakfast: 1 May – 31 October  06.30 – 10.00 / 1 November – 30 April 7.00 - 10.00
Dining room: 1. May - 31. October 11.30 – 21.30 / 1. November – 30. April 11.30 - 21.

  • Lunch menu is served from 11.30-14.00 every day
  • Snack menu is served from 14.00 – 21.00 every day
  • Dinner menu is served from 18.00 every day

Further information tel: (+354) 518 1000 or e-mail akureyri(at)icehotels.is

---------------------------------

Icelandair Hotel MyvatnIcelandair Hotel Myvatn 

Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Soup of the day  with bread and butter
  • Summer salad with cucumber, carrots, beets, fresh leafs and mango vinaigrette
  • Local smoked arctic trout with icelandic bread and micro herb salad

Main courses

  • Panfried Arctic char with butternut squash puree, greens and herb skyr sauce
  • Lamb ribeye, sousvide with citric essences and herbs, served with mashed potatoes, spiced red cabbage and demiglace
  • Panfried goose breast with root textures, dashi broth and greens

Desserts

  • Skyr
  • Chocolate textures
  • Icelandic cake

Vegeterian Group Options 2019

Vegeterian Starters

  • Soup of the day
  • Summer salad

Vegeterian Main Courses

  • Glazed tofu
  • Stuffed eggplants

Group Lunch Menu 2019 - 2 courses

Menu 

  • Soup of the day with bread and butter
  • Wolf fish with butternut squash purée, greens and herb skyr sauce
  • - Another possibility is to have tofu or chicken instead of wolf fish (substitutes for allergies, intolerance, vegan or vegetarian option)

 

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07:00-10:00
Mylla Restaurant: 18:00 – 21:30
Old Farm Restaurant 11:30 - 21:00, Bar open until 23:00
Bar: 12:00-00:00

Further information tel: (+354) 594 2000 or e-mail myvatn(at)icehotels.is

--------------------------------------------------

 

Icelandair Hotel HeradIcelandair Hotel Herad 


Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Reindeer pâté with salad, blueberry jam, feta cheese and beet roots 
  • Mixed Icelandic seafood tapas, 3 types
  • Baked aubergine with tomato, mozzarella, basil and salat from Vallanes farm
  • Tomato soup with bacon and chili

Main courses

  • Leg of lamb with baked potato , carrot, mushroom and thyme sauce
  • Chicken breast with sweet potato puree, salad and tzasiki sauce
  • Fried cat fish with tomato barley, carrot, leek and white wine sauce
  • Pan fried salmon with asparagus, garlic, almonds, baby potatoes and lemon butter

Desserts

  • Icelandic pancake with whipped cream, jam, strawberry ice cream and chocolate sauce
  • Skyr mousse with berries and baked oats
  • Chocolate cake with fruits and vanilla ice cream
  • 2 sorts of ice cream with meringue and fruits

Group Lunch Menu 2019 - 2 courses

Starters

  • Tomato soup with bacon
  • Wild mushroom soup 
  • Baked aubergine and mozzarella

Main Courses

  • Fish of the day
  • Vegetarian lasagne
  • Chicken breast with rice and curry sauce
  • Icelandic meat soup

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30  
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00  

Further information tel: (+354) 471 1500 or e-mail herad(at)icehotels.is

 

---------------------------------

Icelandair Hotel VikIcelandair Hotel Vik

 

Berg Group Dinner menu 2019 - 3 courses

IH1

  • Smoked char mousse with salad and honey dressing
  • Lamb with grilled vegetables, local turnips and carrots, potatoes
  • Skyr panna cotta with mixed berries 

IH2

  • Cured lamb with red cabbage and rucola
  • Fillet of arctic char with capers and dill sauce, potato mash and salad
  • Rhubarb muffin with local ice cream

IH3

  • Creamy angelica soup (available from 1st of May to 30st of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
  • Chicken breast with potato mash, fresh garden salad
  • Chocolate soufflé with local vanilla ice cream


Berg Group Lunch Menu 2019 - 2 courses

L1

  • Creamy angelica soup (available from 1st of May to 30th of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
  • Fillet of arctic char with capers and dill sauce, potato mash and salad

L2

  • Cured lamb with red cabbage and ruccola
  • Pork with mushroom sauce and potatoes

L3

  • Smoked char mousse with salad and honey dressing
  • Lamb with grilled vegetables, local turnips and carrots, potatoes

L4

  • Creamy angelica soup (available from 1st of May to 30st of September) or seasonal vegetables creamy soup (available from 1st of October to 30th of April)
  • Chicken breast with potato mash, fresh garden salad

Dessert for lunch menus supplement (not included in the 2 course lunch group rate)

  • Skyr panna cotta with mixed berries

Vegetarian Group Options 2019

Starters

  • Tomato soup
  • Eggplant cream

Main courses

  • Barley risotto with seasonal vegetables
  • Wild mushrooms with rosemary polenta

Desserts

  • Fruit salad
  • Skyr with blueberries

 

Bread and tap water is served with all menus, as well as coffee / tea
Summer opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00-22.00
Winter opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00–21.00
BERG Restaurant Opening Hours for groups only 12.00 – 14.00

For further information call us at (+354) 487 1480 or by email at vik(at)icehotels.is

---------------------------------

 

Icelandair Hotel FludirIcelandair Hotel Fludir 


Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Creamed soup of mushrooms or vegetables from local farm
  • Herbcrusted mushroom from local farm, with fresh salad
  • Freshly baked bread is served with all starters

Main Courses

  • Oven-baked cod with lemon potato, butter sauce and vegetables
  • Chicken ,,tikka masala" and rice
  • Vegetarian choice: Tortilla filled with ratatouille and fresh salad

Desserts

  • Homemade strawberries , skyr, with fresh strawberries from Fludir
  • Two types of ice cream with strawberries from local farm and chocolate sauce

Group Lunch Menu 2019 - 2 courses

Starter

  • Creamed soup of the day 
    - Served with freshly baked bread

Main Course

  • Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00  
Restaurant: from 18:30 – 21:00
Bar:  open every day       
Further information tel: (+354) 486 6630 or e-mail fludir(at)icehotels.is

---------------------------------

Icelandair Hotel HamarIcelandair Hotel Hamar


Group Dinner Menu 2019 - 2 or 3 courses

Starters

  • Cauliflower soup
  • Tomato soup, mozzarella, basil & bacon
  • Smoked salmon, aioli, dill & rye bread 
  • Oven baked salted cod, salad & sundried tomatoes 

Main courses

  • Leg of lamb, potatoes, root vegetables and thyme glace
  • Chicken, couscous and creamed tomato sauce
  • Ling, tartar sauce, creamed barley & prima donna cheese
  • Fish of the day, chickpeas, olives, garlic & tomatoes 
  • Vegetable lasagna, pesto, sundried tomatoes & pumpkin seeds 
  • Vegetarian dish of the day

Desserts

  • Chocolate mousse, raspberries & whipped cream
  • Skyr mousse, blueberries & chocolate lava 

Bread is served with all menus, as well as coffee / tea

Group Lunch Menu 2019 - 2 courses

Starter

  • Soup of the day

Main course

  • Fish of the day

Opening Hours Restaurant / Bar
Breakfast: Summer from 07.00 – 10.00  - Winter from 07.30 - 10.00
Restaurant: Summer from 11.00 – 22.00 - Winter from 18.00 - 21.00
The bar:  Summer from 11.00 – 23.00 - Winter from 11.00 - 00.00
Further information tel: (+354) 433 6600 or e-mail hamar(at)icehotels.is