Icelandair Hotels is a leading chain of quality hotels in Iceland. Whether you want to enjoy the natural beauty of ancient historical sites, take part in outdoor activities or experience the cultural life of the south, north, east and west of Iceland, we always offer first-class facilities and excellent service. We also operate Hilton Reykjavik Nordica, the seasonal hotel chain Hotel Edda, Canopy Reykjavik City Centre and the Laugarvatn Fontana Geothermal Baths

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Welcome to Icelandair Hotels, Iceland's premier hotel chain and the trusted source for comfortable, affordable accommodations for visitors and locals alike since 1966. Choose from 8 hotels throughout Iceland, including two hotel locations in Reykjavik - each with its own authentic-Icelandic character, drawing inspiration from the unique local settings of this beautiful island-nation.

We at Icelandair Hotels are keen to help make your dream holiday come true. Our 8 hotels are the ideal gateway to the unique experience that is Iceland, whether in the buzzing city of Reykjavik or the magnificent countryside. Each of our eight hotels is perfectly situated, and all have something special to offer. We strive to ensure that your accommodation in Iceland is of the highest quality, and place great emphasis on superior service, comfortable surroundings, fresh, locally sourced food, and an attention to detail that will make your visit unforgettable.
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Group Menus

GDS Codes | Group Menus

Group Menus 2017
Reykjavik Natura (Satt Restaurant) - Reykjavik Marina (Slippbarinn) - Akureyri - Herad - Klaustur - Fludir - Hamar - Vik

 

Picnic pack 2017: two hearty sandwiches, yogurt, fruit, cake, fruit juice, coffee/hot water

 

Icelandair Hotel Reykjavik NaturaIcelandair Hotel Reykjavik Natura

Tourist menu 2017

Starters

  • Sweet potato soup
  • Smoked duck salad, oranges
  • Gravlax
  • Turnip/swede salad

Main Courses

  • Roast chicken, potatoes, sauce
  • Prime lamb, Pommes Anna
  • Rib eye, béarnaise
  • Spotted catfish, polenta

Desserts

  • Skyramisu
  • Warm chocolate cake
  • Warm apple cake, ice cream
  • Carot cake

Coffee / tea included.

Satt Restaurant - Icelandair Hotel Reykjavik Natura.

Further information: Tel: +354 444 4020 or email meetings(at)icehotels.is

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Icelandair Hotel Reykjavik MarinaIcelandair Hotel Reykjavik Marina (Slippbarinn) 2016

 

Dinner menus

Menu 1
3 course dinner

  • CHARCUTERIE
    Serrano ham, chorizo and sausages with Icelandic cheese, olives and pickled veggies.

  • FISH OF THE DAY 
    Today’s best catch. Our signature dish!

  • SLIPPBARS CHOCOLATE CAKE 
    70% chocolate from OMNOM and whipped crème fraiche with crispy caramel. 

Menu 2 
3 course menu

  • MARINA FISH SOUP
    Probably the best in town!

  • GRILLED STEAK
    Grilled beef ribeye with baked potatoes, salad and steak sauce.

  • A DIVINE DOLLOP
    Our classic dessert! Chocolate mousse, ice cream and meringue… say no more!

Coffee / tea included.

Icelandair Hotel Reykjavik Marina - Slippbarinn
Further information: Tel: +354 560 8080 or email slippbarinn(at)icehotels.is 

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Icelandair Hotel Akureyri

Icelandair Hotel Akureyri


Aurora Dinner 3 courses 2017
Aurora Lunch 3 courses 2017

Starters

  • Hearty vegetable soup
  • Smoked salmon with scrambled eggs, mustard dressing  and salad
  • Multi colored salad with  mozzarella, mango dressing and sunflower seeds

Main courses

  • Nautaribeye, demi glace sauce, root vegetables, Parmesan roasted potatoes
  • Steamed trout, broccoli, carrots, potatoes and brown lemon butter with mustard seed
  • Lamb stew with mashed potatoes and  garden salad

Desserts

  • Skyr with a cream , berries and oat crumble
  • Rhubarb mousse with chocolate chips, berries and crumble
  • Icelandic cake with rhubarb jam,  whipped cream and fresh fruit

Vegetarian Menu

  • Vegetable lasagne with green salad and garlic bread.
  • Fresh fruit salad 

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar

Breakfast: 15. May – 30. September 06.00 – 10.00 / 1. October – 30. April 7.00 - 10.00
Dining room: 1. Oct. – 31. March from 11.30 – 21.00 / 1. April – 30. September from 11.30 - 22.00

  • Lunch menu is served from 11.30-14.00 every day
  • Snack menu is served from 14.00 – 18.00 every day
  • Dinner menu is served from 18.00 every day

Brunch every Sunday between 11.30- 14.00
High tea in the lounge from 14.00 -17.30 every day   

The lounge bar from  12.00 - 01.00 every day
In the lounge there is a Vinotek , drinks and snacks can be purchased in the reception

Further information tel: (+354) 518 1000 or e-mail akureyri(at)icehotels.is

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Icelandair Hotel FludirIcelandair Hotel Fludir 


Dinner 2017

Starters

  • Creamed soup of mushrooms or vegetables from local farm
  • Herbcrusted mushroom from local farm , with fresh salad
  • Freshly baked bread is served with all starters

Main Courses

  • Oven-baked cod with lemon potato, butter sauce and vegetables
  • Chicken ,,tikka masala" and rice
  • Vegetarian choice: Tortilla filled with ratatouille and fresh salad

Desserts

  • Homemade strawberries ,,skyr,, with fresh strawberries from Fludir
  • Two types of icecream with strawberries from local farm and chocolate sauce

Lunch 2017

Starter

  • Creamed soup of the day 
    - Served with freshly baked bread

Main Course

  • Fish of the day

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: from 07.30 – 10.00  
Please contact the reception for early breakfast and room service
Restaurant: from 18:30 – 21:00
Bar:  open every day       
Further information tel: (+354) 486 6630 or e-mail fludir(at)icehotels.is

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Icelandair Hotel HeradIcelandair Hotel Herad 


Dinner 2017

Starters

  • Reindeer pâté with salad, blueberry jam, feta cheese and beet roots 
  • Mixed Icelandic seafood tapas 3 types
  • Salad with tomatoes, red onions, cucumber, broccoli, feta cheese, yogurt and barley from local Vallanes farm
  • Sweet potato soup with chili, coconut, ginger and coriander

Main courses

  • Leg of lamb with baked potato , carrot, mushroom and thyme sauce
  • Chicken breast with sweet potato puree, salad and tzasiki sauce
  • Cod fillet gratin with mozzarella, pesto, tomatoes, baby potato and turnip puree
  • Pan fried salmon with asparagus, garlic, almonds, baby potatoes and citron butter

Desserts

  • Icelandic pancake with cream, jam,  strawberry ice cream and chocolate sauce
  • Skyr moose with blue berry´s and baked oats
  • Chocolate cake with fruits and vanilla ice cream
  • 2 sorts of ice cream with meringue and fruits

Lunch 2017

Starters

  • Tomato soup with bacon
  • Wild mushroom soup 
  • Fresh summer salad

Main Courses

  • Fish of the day
  • Vegetarian lasagne
  • Chicken with rice and curry sauce

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Breakfast: 07.00 – 09.30  
Restaurant: 11.30 – 21.30
Bar: 11.30 – 24.00  

Further information tel: (+354) 471 1500 or e-mail herad(at)icehotels.is

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Icelandair Hotel HamarIcelandair Hotel Hamar


Dinner 2017

Starters

  • Cauliflower soup
  • Tomato soup, mozzarella, basil & bacon
  • Smoked salmon, aioli, dill & rye bread 
  • Oven baked salted cod, salad & sundried tomatoes 

Main courses

  • Leg of lamb, potatoes, root vegetables and thyme glace
  • Ling, tartar sauce, creamy barley & Prima Donna cheese 
  • Fish of the day, chickpeas, olives, garlic & tomatoes 
  • Vegetable lasagna, pesto, sundried tomatoes & pumpkin seeds 

Desserts

  • Mandarin Panna Cotta 
  • Chocolate mousse, raspberries & whipped cream
  • Skyr mousse, blueberries & chocolate lava 

Bread is served with all menus, as well as coffee / tea

Lunch 2017

Starter

  • Soup of the day

Main course

  • Fish of the day

Opening Hours Restaurant / Bar
Breakfast: 07.30 – 10.00  
Restaurant: 11.00 – 22.00
The bar: 11.30 – 23.00
Further information tel: (+354) 433 6600 or e-mail hamar(at)icehotels.is

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Icelandair Hotel KlausturIcelandair Hotel Klaustur 


Dinner 2016

Menu 1

  • Lamb Carpaccio with sorrels / rucola, grill oil and blueberries
  • Pan-fried local Klaustur Arctic Char with fried fennel, leek, baby potatoes and hollandaise sauce
  • Icelandic Skyr with roasted oats, blueberry ice cream and blueberry sauce

Menu 2

  • Soup of the day
  • Grilled leg of lamb with salad, crushed baby potatoes and demi-glace
  • French chocolate cake with whipped cream and berry sauce

Menu 3

  • Slow cooked char with celeriac pure and apple salad
  • Chicken legs with mixed rice, sweet potato pure and mixed teriyaki sauce
  • Fire and Ice, sweet local rhubarb consommé with ice cream

Menu 4

  • Salad of the day
  • Beef Fillet with baked potato, carrots, rutabaga and port wine sauce
  • Rhubarb cake with whipped cream and chocolate sauce

Lunch 2 course 2016

Starters

  • Soup of the day

Main Courses

  • Chicken legs with mixed rice, sweet potato pure and mixed teriyaki sauce
  • Pan-fried local Klaustur Arctic Char with fried fennel, leek, baby potatoes and hollandaise sauce

Desserts

  • Fire and Ice, sweet local rhubarb consommé with ice cream
  • Icelandic Skyr with roasted oats, blueberry ice cream and blueberry sauce

Bread is served with all menus, as well as coffee / tea

Opening Hours Restaurant / Bar
Summer Opening Hours (May 15th – Sept 15th)
Breakfast 07.00 – 09.30 and Restaurant 12.00-14.00 and 18.00-21.30
Winter Opening Hours (Sept 16th – May 14th)
Breakfast 07.30 – 09.30 and restaurant 12.00-14.00 and 18.30-21.00
Bar 12.00 - 00.00

For further information call  (+354) 487 4900 or email klaustur(at)icehotels.is

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Icelandair Hotel VikIcelandair Hotel Vik

 

Berg Dinner 2017
Group Menu A

  • Smoked char mousse served with salad and honey mustard sauce on the side
  • Thyme roasted lamb with beans, leek and potatoes 
  • Skyr Panna Cotta with mixed berries 

Group Menu B

  • Cured lamb with soda bread and arugula 
  • Fillet of arctic char with lemon, crunchy potatoes and dill sauce
  • Rhubarb muffin with local ice cream and fruit sauce 

Group Menu C

  • Tomato and basil soup with pesto 
  • Seared chicken supreme, seasonal vegetables, creamy potato mash, gravy with roasted thyme
  •  Chocolate Soufflé with local vanilla ice cream 

Vegetarian Options
Starters

  • Tomato soup with pesto
  • Peas pudding and vinaigrette, soda bread

Main courses

  • Seasonal vegetables and barley risotto
  • Wild mushrooms with rosemary polenta 

Desserts

  • Fruit salad
  • Skyr with blueberries

Icelandair Hotel Vik – Berg Lunch 2017
Menu 1

  • Creamy Angelica Soup (available from 1st of May to 30st of September) or
    Seasonal Icelandic Vegetables Creamy Soup (available from 1st of October to 30th of April)

  • Fillet of Arctic Char with Lemon, Crunchy Potatoes and Dill Sauce

Menu 2

  • Cured Lamb with Soda Bread and Arugula
  • Confit Pork, Seasonal Vegetables, Creamy Potato Mash, Gravy with Roasted Thyme

Menu 3

  • Smoked Char Mousse with Salad and Honey Dressing
  • Thyme Roasted Lamb with Beans, Leek and Potatoes

 

Bread and tap water is served with all menus, as well as coffee / tea
Summer opening hours breakfast 07.00 – 10.00 and BERG Restaurant dinner 18.00-22.00
Winter opening hours breakfast 08.00 – 10.00 and BERG Restaurant dinner 18.00–21.00
BERG Restaurant Opening Hours for groups only 12.00 – 14.00

For further information call us at (+354) 487 1480 or by email at vik(at)icehotels.is

Icelandair Hotels

Nautholsvegur 52
101 Reykjavik
SSN: 621297-6949

Tel.: +354 444 4000
Fax.: +354 444 4001

icehotels(at)icehotels.is